Page 209 - Maths Class 06
P. 209

¾®
            Step 4. AE is the an gu lar bi sec tor of ÐCAB. There fore, ÐCAD = ÐDAB = 30°, is the re quired an gle.

            To Construct an Angle of Measure 45°.
                                                                                                      D
            Step 1. Draw an an gle of 90° as ex plained be fore
                     (See Fig. 14.58).                                                              R
            Step 2. Tak ing Q as a cen tre and a ra dius more than half of

                     QR, draw an arc.

                                                                                     B      P        A         Q      C
                                                                                                  Fig. 14.58

                                                                                                      D


            Step 3. Tak ing R as the cen tre and the same ra dius, draw an                          R
                     arc cut ting the pre vi ous arc at E.




                                                                                     B      P        A         Q      C
                                                                                                  Fig. 14.59



            Step 4. Join A and E to get the line segment AE.


                                                                   D


                                                                   R
                                                                             E




                                                  B      P         A        Q      C
                                                                Fig. 14.60


                     ¾®
            Step 5.  AF is the an gu lar bi sec tor of ÐDAC. There fore, ÐDAE = ÐEAC = 45° is the re quired an gle. Ver ify
                     it by us ing a pro trac tor.


                                                                 D
                                                                              F
                                                                 R
                                                                          E


                                                                   45°
                                               B      P         A        Q       C
                                                             Fig. 14.61





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